Dessert

Peach Pie with Quinoa Walnut Crust is for Dessert.

Peach Pie with Quinoa Walnut Crust takes 15 minutes to prepare.

Peach Pie with Quinoa Walnut Crust takes 25 minutes to cook.

Peach Pie with Quinoa Walnut Crust makes 8 servings.

The ingredients for Peach Pie with Quinoa Walnut Crust are:

CRUST
1 1/2 cups dry quinoa
1/2 cup chopped walnuts
3 tbsp olive oil
1/2 cup light soy milk
2 tbsp organic maple syrup

FILLING
5 cups peaches or nectarines (about 7 medium) peeled and sliced
1 cup unsweetened apple juice
1/4 cup tapioca flour dissolved in 1/4 cup cold water
pinch sea salt

Here is how you make Peach Pie with Quinoa Walnut Crust:

Preheat oven to 350 degrees. Place quinoa in a dry blender and grind until it becomes a fine flour. Place in a mixing bowl. Coarsly grind walnuts. Add to the quinoa flour. Add oil, soy milk and syrup. Mix thoroughly. Press into a 9" pie plate. Pre-bake for 10 minutes.Meanwhile, plave peaches, juice and salt in a medium saucepan and bring to a boil. Reduce heat to low and slowly add the dissolved tapioca. Stir constantly to prevent lumping. When it is thickened, pour into crust and bake for another 10 minutes in oven.Remove anf cool before serving.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Peach Pie with Quinoa Walnut Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.0

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 27.7 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 6.1 g
• Protein: 9.8 g