Dessert

Glazed Raspberry Pie is for Dessert.

Glazed Raspberry Pie takes several minutes to prepare.

Glazed Raspberry Pie takes several minutes to cook.

Glazed Raspberry Pie makes 8 servings.

The ingredients for Glazed Raspberry Pie are:

5 cups fresh raspberries, divided
1 cup water, divided
1 cup sugar
3 T. cornstarch
2 T. lemon juice
3 oz. cream cheese, softened
1 T. butter, softened
1 T. milk
1 pastry shell, baked (9 inch)

Here is how you make Glazed Raspberry Pie:

In a saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside. In another saucepan, combine sugar, cornstarch, and remaining water until smooth. Add raspberry juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool. In a small mixing bowl, beat cream cheeses, butter, and milk until smooth. Spread onto the bottom and up the sides of pastry shell. Fill pastry shell with the remaining raspberries. Slowly pour glaze over berries. Refrigerate until serving. Garnish with mint if desired. Yield: 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DAAMJALU.

The nutritional information for Glazed Raspberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.7

• Total Fat: 12.1 g
• Cholesterol: 16.0 mg
• Sodium: 197.0 mg
• Total Carbs: 48.4 g
• Dietary Fiber: 5.7 g
• Protein: 3.0 g