Dessert

L.R. Raspberry pie filling to can is for Dessert.

L.R. Raspberry pie filling to can takes several minutes to prepare.

L.R. Raspberry pie filling to can takes several minutes to cook.

L.R. Raspberry pie filling to can makes 104 servings.

The ingredients for L.R. Raspberry pie filling to can are:

6 cups clear Jell
6 cups cold water
9 cups sugar
1 T. salt
23 cups hot water
food coloring if desired
2 T. lemon juice
1-1/2 tsp. almond extract
6 qt. raspberries

Here is how you make L.R. Raspberry pie filling to can:

In a large bowl, combine the clear Jell with the cold water until smooth. In a very large kettle, combine the sugar, salt, hot water, food coloring if disired and the lemon juice. Bring to a boil. Remove from heat and stir in the clear jell mixture. Return to low heat and cook and stir for 2 more minutes. Remove from heat and add almond extract and raspberries. Place into clean Jars and hot water bath for 20 minutes. makes about 13 quarts. I figure 8 serving per quart for a total of 104 servings.Number of Servings: 104Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Raspberry pie filling to can is:

• Servings Per Recipe: 104
• Amount Per Serving
• Calories: 104.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 75.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.9 g
• Protein: 0.3 g