Dessert

Lighter Raspberry Lemonade Pie is for Dessert.

Lighter Raspberry Lemonade Pie takes several minutes to prepare.

Lighter Raspberry Lemonade Pie takes several minutes to cook.

Lighter Raspberry Lemonade Pie makes 28 servings.

The ingredients for Lighter Raspberry Lemonade Pie are:

4 Cups Finely Crushed Graham Crackers
12 Tbsp I Can't Believe It's Not Butter (melted)
0.75 Cup Egg Beaters
0.5 Cup White Sugar
4 oz Light Cream Cheese (softened)
8 oz Tub (50 Tbsp) of Fat Free Cool Whip (thawed)
12 oz Can of Frozen Lemonade Concentrate (thawed)
1 Package (3oz) Jell-o Lemon Flavored
1.75 Cups Raspberries (frozen or fresh)
1.5 Cups Boiling Water

Here is how you make Lighter Raspberry Lemonade Pie:

Mix crushed crackers, egg beaters, sugar and butter together until you've got a pasty consistency. Spread mixture into two 10 inch pie plates and make a crust for each plate. Bake for 10 minutes at 350F, take out and set aside to cool.Add boiling water and jell-o packet together in a small bowl. Set aside. Whip the cream cheese until creamy in a big bowl, and slowly add lemonade concentrate. Do the same for the cool whip as well. Then add the jell-o mixture and mix until well mixed, and then add raspberries. Divide out mixture into the cooled pie crusts and place in freezer for at least 2 hours, or until solid. Because of the lighter ingredients, once the pie has been at room temperature for some time, it will become more jell-o-like, so freezing helps it keep together, although do take out of the freezer about 30 minutes before serving.Makes 28 evenly divided pie slices.Number of Servings: 28Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Lighter Raspberry Lemonade Pie is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 170.4

• Total Fat: 5.7 g
• Cholesterol: 1.9 mg
• Sodium: 149.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g