Dessert

Raspberry custard Pie is for Dessert.

Raspberry custard Pie takes 15 minutes to prepare.

Raspberry custard Pie takes 60 minutes to cook.

Raspberry custard Pie makes 12 servings.

The ingredients for Raspberry custard Pie are:

Pate Brisee:
1 1/4 c all-pirpose flour
1/2 t salt
1/2 t sugar
4 oz. (1 stick) butter (cold, cut into small pieces)
2-4 T ice water

Filling:
2 T All purpose flour
3/4 sugar
1 large egg
1 c heavy cream
1 lb. (3 1/2 c.) raspberries
1/4 t salt

Here is how you make Raspberry custard Pie:

Pate Brisee:(makes 1 9" pie)n a slow steady stream until mixture just begins to hold togeth1.) Pulse flour, salt, and sugar in a food processor until combined. Add butter and process until mixtures resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow steady stream until mixture just begins to hold together.2.) Shape dough into a disk, wrap in plastic amd refrigerate until firm, about 1 hour (or up to 2 days).PIE:Preheat oven to 375. Roll pate brisee to 1/8-inch thickness. Fit into a 9-inch pie dish and trim edges, leaving a 1 inch overhang. Tuck over hang so edges are flush with rim, and crimp edges. Prick bottom of dough with a fork. Freeze for 15 minutes. Line dough with parchment paper and fill with pie weights or beans. Bake until edges begin to turn gold, about 25-30 minutes. Remove weights (or beans) and parchment. Bake until crust is light gold and cooked through, 10-15 minutes. Let cool on a wire rack.2.) Reduce oven temp. to 350. Whisk flour and 1/2 c. sugar in a medium bowl. Add egg and cream, whisk to combine. Toss raspberries, remaining 1/4 c sugar and the salt in a medium bowl. Spoon berries into the crust, then pour in cream mixture, filling to just below the rim.3.) Bake until custard is set but still a bit wobbly in the center, about 45 minutes. Let cool in dish on a wire rack. Cover and refrigerate at least 2 hours...this is very hard! :) Garnish with fresh raspberries and serve cold...magnifique :)!Number of Servings: 12Recipe submitted by SparkPeople user MARCIA_S.

The nutritional information for Raspberry custard Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.9

• Total Fat: 15.8 g
• Cholesterol: 65.6 mg
• Sodium: 62.6 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g