Dessert

Raspberry meringue pie is for Dessert.

Raspberry meringue pie takes 15 minutes to prepare.

Raspberry meringue pie takes 30 minutes to cook.

Raspberry meringue pie makes 8 servings.

The ingredients for Raspberry meringue pie are:

Crust:
1 cup flour
0.33 cup splenda
1 tsp baking powder
2 TBsp cold butter
0.33 cup egg substitute
2 TBsp nonfat milk

Topping:
4 egg whites
1 cup splenda
2 cups unsweetened raspberries

Here is how you make Raspberry meringue pie:

Preheat oven to 350F and grease 9" pie plate In a bowl combine flour splenda, baking powder and salt. cut in butter.Combine egg and milk and add to flour mixture to make a sticky dough.Press into the bottom and up sides of pie plate and set aside.In a mixing bowl, beat egg whites on medium speed until soft peaks form, Gradually beat in splenda until stiff peaks form. fold in raspberries.Spoon over crust.Bake for 30 minutes or until browned.cool fully before serving.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user NANABEAR60.

The nutritional information for Raspberry meringue pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.6

• Total Fat: 3.5 g
• Cholesterol: 7.8 mg
• Sodium: 201.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.5 g
• Protein: 5.4 g