Dessert

Raspberry Pie with Chambord is for Dessert.

Raspberry Pie with Chambord takes several minutes to prepare.

Raspberry Pie with Chambord takes several minutes to cook.

Raspberry Pie with Chambord makes 8 servings.

The ingredients for Raspberry Pie with Chambord are:

1 (9oz) reduced fat graham cracker pie crust
3/4 cup splenda
3 Tbsp cornstarch
5 cups fresh or frozen unsweetened red raspberries
1/4 cup Chambord or 2 Tbsp orange liqueur
3oz fat free cream cheese, softened
1/3 cup powdered sugar
1/2 tsp vanilla
Dash salt
3/4 cup light whipping cream
Fresh red raspberries (optional)

Here is how you make Raspberry Pie with Chambord:

Preheat oven to 375 degrees F. For filling: In a large bowl, combine splenda and cornstarch. Add the 5 cups raspberries and the Chambord; toss gently to coat. (If using frozen raspberries, let mixture stand about 45 minutes or until berries are partially thawed, but still icy.) Transfer filling to pie crust. Cover edge of pie with foil to prevent overbrowning. Bake for 30 minutes (or 50 minutes for frozen fruit). Remove foil. Bake for 25 to 30 minutes more or until filling is bubbly almost to the center and pastry is golden brown. Cool on a wire rack. Before serving, in a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in powdered sugar, vanilla, and salt; set aside. In a large bowl, beat whipping cream on medium speed until soft peaks form (tips curl). Fold about 1/3 cup of the whipped cream into cream cheese mixture to lighten. Fold in the remaining whipped cream. Spread the whipped cream mixture over top of pie. If desired, sprinkle with additional fresh raspberries. Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Raspberry Pie with Chambord is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.3

• Total Fat: 10.9 g
• Cholesterol: 126.8 mg
• Sodium: 111.1 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.8 g
• Protein: 3.7 g