Dessert

Betty Crocker Rhubarb Pie is for Dessert.

Betty Crocker Rhubarb Pie takes 15 minutes to prepare.

Betty Crocker Rhubarb Pie takes 50 minutes to cook.

Betty Crocker Rhubarb Pie makes 8 servings.

The ingredients for Betty Crocker Rhubarb Pie are:

1 1/4 cups Sugar
1/3 cup Flour
4 cups Rhubarb
2 T. Butter

Here is how you make Betty Crocker Rhubarb Pie:

Stir together sugar, flour, and dash salt. Ad sugar mixture to rhubarb pieces; toss to coat fruit. Let fruit mixture stand for 15 minutes. Fill a pastry-lined 9-inch pie plate with rhubarb mixture; dot with butter. Adjust top crust. Seal and flute edge. Cover edge of pie with foil. Bake in a 375 degree oven for 25 minutes. Remove foil and bake for 25 minutes more or till golden. Serve warm. makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MALINDA5417.

The nutritional information for Betty Crocker Rhubarb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 23.8 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.1 g