Dessert

Burgy's Rhubarb Custard Meringue Pie is for Dessert.

Burgy's Rhubarb Custard Meringue Pie takes 20 minutes to prepare.

Burgy's Rhubarb Custard Meringue Pie takes 60 minutes to cook.

Burgy's Rhubarb Custard Meringue Pie makes 8 servings.

The ingredients for Burgy's Rhubarb Custard Meringue Pie are:

*Rhubarb, 3 cup, diced
Egg, fresh, 3 large separated
Milk, nonfat, 1 cup
*Flour, white, 3 Tablespoons
Salt, 1/4 tsp
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Cream Of Tartar, 1/4tsp
Splenda Sugar Blend for Baking- 1/2 cup

Here is how you make Burgy's Rhubarb Custard Meringue Pie:

Beat Egg Yolks and milk togetherAdd Flour, 1/2 cup Splenda (Baking Blend) and salt Beat slowly till smoothPlace Rhubarb in Pie shell pour egg mixture over topBake in 350 oven for 30-40 minutes or until firmBeat egg whites till frothyAdd cream of tartar and 2 Tbsp sugar beat till soft peaks form add a bit more splenda sugar blend beat till peaks form Spread on Hot PieBake in 325 oven for 15 minutes or until lightly brownedNumber of Servings: 8Recipe submitted by SparkPeople user BURGERBITS.

The nutritional information for Burgy's Rhubarb Custard Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 7.2 g
• Cholesterol: 80.3 mg
• Sodium: 216.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.1 g
• Protein: 4.8 g