Dessert

Fresh Rhubarb pie is for Dessert.

Fresh Rhubarb pie takes several minutes to prepare.

Fresh Rhubarb pie takes several minutes to cook.

Fresh Rhubarb pie makes 8 servings.

The ingredients for Fresh Rhubarb pie are:

13/4 cup of Splenda
1/3 cup flour
4 cups rhubarb
Pastry
2 cups whole wheat flour
1/2 tsp salt
2/3 cup shortening
6 to 7 tsp cold water

Here is how you make Fresh Rhubarb pie:

In a mixing bowl combine splenda, flour and salt. Stir in rhubarb pieces; toss gently to coat fruit. Let fruit stand for 15 minutes.Meanwhile prepare and roll out pastry. Line a 9inch pie plate with half the pastry. Trim pastry to edge of pie plate. Pour Rhubarb mixture into pastry lined plate. Put top on and cut slits in crust for escape of steam. Seal edges.To prevent over browning, cover edge of pie with foil. Bake at 375 F oven for 25 minutes. Remove foil. Bake for 20 to 25 minutes more or till crust is golden. Cool before serving.Number of Servings: 8Recipe submitted by SparkPeople user LORIV5.

The nutritional information for Fresh Rhubarb pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.7

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.9 g
• Protein: 5.1 g

The dietary needs meet for Fresh Rhubarb pie is Sugar Free