Dessert

Impossible Rhubarb Pie is for Dessert.

Impossible Rhubarb Pie takes 20 minutes to prepare.

Impossible Rhubarb Pie takes 45 minutes to cook.

Impossible Rhubarb Pie makes 8 servings.

The ingredients for Impossible Rhubarb Pie are:

2 cups chopped fresh rhubarb
1/2 cup egg substitute
1 cup Silk Lite Vanilla Soymilk
1/2 teaspoon cinnamon
1 cup plus 2 tablespoons Heart Smart Bisquick
1/2 cup Splenda pourable
3 Tablespoons Splenda Brown Sugar Blend
2 Tablespoons (3/4 ounce) chopped pecans
2 Tablespoons Move Over Butter

Here is how you make Impossible Rhubarb Pie:

Preheat oven to 375*F. Spray a deep dish 9" pie plate with buttery spray. Spread rhubarb in bottom of pie plate. In a large mixing bowl, combine egg substitute, soymilk, cinnamon, 1/2 cup plus 2 Tablespoons Bisquick, and Splenda. Blend well with mixer. Pour mixture over rhubarb. Topping: In a small bowl combine remaining 1/2 cup Bisquick, Splenda Brown Sugar Blend, and pecans. Stir well. Add Move Over Butter and mix well, to crumble. Evenly sprinkle the topping over the top of the pie. Bake for 45 minutes or until knife insterted in center comes out clean. Cool on a wire rack. Cut into 8 servings.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PAULETTELORAINE.

The nutritional information for Impossible Rhubarb Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.0

• Total Fat: 5.8 g
• Cholesterol: 0.2 mg
• Sodium: 334.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g