Dessert

Rhubarb Custard Pie is for Dessert.

Rhubarb Custard Pie takes 10 minutes to prepare.

Rhubarb Custard Pie takes 60 minutes to cook.

Rhubarb Custard Pie makes 8 servings.

The ingredients for Rhubarb Custard Pie are:

3 eggs
2 tablespoons 1% milk
2 cups sugar
1/4 cup flour
3/4 teaspoon nutmeg
4 cups diced rhubarb
1 prepared pie crust

Here is how you make Rhubarb Custard Pie:

Beat eggs slightly in a large bowl. Add milk. Mix sugar, flour and nutmeg, stir into egg mixture. Mix in rhubarb. Pour into prepared pie crust. Bake at 400 degrees for 50-60 minutes. Cool. Serve warm with ice cream or whipped topping.Number of Servings: 8Recipe submitted by SparkPeople user HEAVENLYCHILD83.

The nutritional information for Rhubarb Custard Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.1

• Total Fat: 7.3 g
• Cholesterol: 79.9 mg
• Sodium: 129.8 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g