The recipe Rhubarb Pie (My Family Recipe)

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Rhubarb Pie (My Family Recipe) recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Rhubarb Pie (My Family Recipe)!

Rhubarb Pie (My Family Recipe)

Rhubarb Pie (My Family Recipe) Recipe
Rhubarb Pie (My Family Recipe)

This is my mother's recipe for rhubarb pie. If you can find anything to substitute for Crisco in the crust that would decrease the fat and calories, go for it! I haven't been able to find a healthy substitute for the Crisco yet.

Rhubarb Pie (My Family Recipe)

What Course Is Rhubarb Pie (My Family Recipe)?

Rhubarb Pie (My Family Recipe) is for Dessert.


How Long Does Rhubarb Pie (My Family Recipe) Recipe Take To Prepare?

Rhubarb Pie (My Family Recipe) takes 60 minutes to prepare.


How Long Does Rhubarb Pie (My Family Recipe) Recipe Take To Cook?

Rhubarb Pie (My Family Recipe) takes 40 minutes to cook.


How Many Servings Does Rhubarb Pie (My Family Recipe) Recipe Make?

Rhubarb Pie (My Family Recipe) makes 8 servings.


What Are The Ingredients For Rhubarb Pie (My Family Recipe) Recipe?

The ingredients for Rhubarb Pie (My Family Recipe) are:

Filling:
6 c diced rhubarb
1 c flour
2 c sugar

Crust:
3 c sifted flour
1 tsp salt
1.25 c shortening
8-10 tbsp cold water


How Do I Make Rhubarb Pie (My Family Recipe)?

Here is how you make Rhubarb Pie (My Family Recipe):

Assemble filling and set aside in a warm location to juice.Mix crust ingrediants and make crust for 9-inch round pie plate.Assemble pie.Cover edges of pie crust with aluminum foil or edge cover. Bake at 450 deg F (235 deg C) for approximately 30 minutes or until crust is golden brown. Remove crust coverings and bake for 10 minutes or until crust is of desired brownness.Number of Servings: 8Recipe submitted by SparkPeople user FYRPHNX.


What's The Nutritional Info For Rhubarb Pie (My Family Recipe)?

The nutritional information for Rhubarb Pie (My Family Recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 618.5
  • Total Fat: 30.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.9 mg
  • Total Carbs: 76.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 7.3 g

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