Dessert

Yvonne's Rhubarb-a-licious pie is for Dessert.

Yvonne's Rhubarb-a-licious pie takes 10 minutes to prepare.

Yvonne's Rhubarb-a-licious pie takes 60 minutes to cook.

Yvonne's Rhubarb-a-licious pie makes 8 servings.

The ingredients for Yvonne's Rhubarb-a-licious pie are:

8 c rhubarb diced (2 16 oz bags frozen)

2 1/4 c sugar
1 1/2 T flour
1 1/2 T tapioca
1 1/2 T corn starch
1/2 t salt
3 lg eggs
2 t vanilla extract

2 pie crusts (makes one deep dish pie)

Here is how you make Yvonne's Rhubarb-a-licious pie:

Chop (thaw) rhubarb and set aside.In a large bowl, beat eggs and vanilla.Add sugar, flour, tapioca, corn starch and salt.Now add the rhubarb and mix to coat rhubarb well.CRUST:Spray pie pan with cooking spray then place the crust in pie plate.Pour the rhubarb mixture into the pie and cover with the second crust.Press edges together and vent the top crust.Brush with a little milk and sprinkle just a little sugar on top.Bake 15 minutes at 400then 45 minutes at 350Cut pie into 8 pieces

The nutritional information for Yvonne's Rhubarb-a-licious pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 457.0

• Total Fat: 12.5 g
• Cholesterol: 69.9 mg
• Sodium: 382.3 mg
• Total Carbs: 83.5 g
• Dietary Fiber: 2.6 g
• Protein: 5.1 g