Dessert

4th of July Ricotta Graham Cracker Pie is for Dessert.

4th of July Ricotta Graham Cracker Pie takes several minutes to prepare.

4th of July Ricotta Graham Cracker Pie takes several minutes to cook.

4th of July Ricotta Graham Cracker Pie makes 9 servings.

The ingredients for 4th of July Ricotta Graham Cracker Pie are:

* Granulated Sugar, 0.50 cup (remove)
* Cream Cheese, Fat Free, 100 grams (remove)
* 0% Greek Style Nonfat Yogurt, Honey, Trader Joe?s, 8 oz (remove)
* Ricotta Cheese, part skim milk, 1 cup (remove)
* Lemons, 1 fruit without seeds (remove)
* Strawberries, fresh, .5 cup, halves (remove)
* Blueberries, fresh, 1 cup (remove)
* Graham Crackers, plain, honey, or cinnamon, 4 large rectangular piece or 2 square (remove)

Here is how you make 4th of July Ricotta Graham Cracker Pie:

mix the ricotta, honey yogurt, and cream cheese thoroughly.zest the lemon and mix the zest thoroughly with the sugar. blend sugar+ zest with wet ingreedientsjuice the lemon and mix with the wet ingredientslay out the graham crackers to cover the bottom of an 8" square pan.Pour the ricotta mixture into the pan.rinse the berries and deleaf/slize the strawberries.cover the top of the cake in strawberries + blueberries in a flag pattern, or use your creativity and make an interesting pattern.chill pie in the refrigerator for 4-6 hours. serve with extra berries on the side.Number of Servings: 9Recipe submitted by SparkPeople user LANADIA.

The nutritional information for 4th of July Ricotta Graham Cracker Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 152.0

• Total Fat: 3.1 g
• Cholesterol: 11.1 mg
• Sodium: 143.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.4 g
• Protein: 7.8 g