Dessert

Rich Roasted Pie Filling is for Dessert.

Rich Roasted Pie Filling takes 20 minutes to prepare.

Rich Roasted Pie Filling takes 25 minutes to cook.

Rich Roasted Pie Filling makes 8 servings.

The ingredients for Rich Roasted Pie Filling are:

2 large (or 3 medium) apples, peeled, cored, and chopped
2 tbsp lemon juice
3 tbsp dark brown sugar
1 tbsp melted butter
? cup granulated sugar
2 tbsp ClearJel? (cooking starch used for preserving)
? tsp cinnamon
? tsp nutmeg
? tsp allspice
pinch ground cloves
pinch smoked salt
⅔ cup unsweetened apple juice
1 tbsp honey or maple syrup

Here is how you make Rich Roasted Pie Filling:

Preheat the oven to 450 ?. In a baking dish,combine the apples, lemon juice, brown sugar and butter.Bake for 20 minutes, until the apples are tender but still hold their shape. Set aside.In a large pot, whisk together the granulated sugar, ClearJel?, spices and salt. Whisk in apple juice and bring to a boil. Add the honey and cook until mixture thickens and begins to bubble. Cook 1 minute longer, stirring constantly. Fold in the apple and heat through.Process jars in a boiling water canner for 25 minutesServing Size: Makes ~ 3 ? cups, enough for one (regular depth) 9? pieNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rich Roasted Pie Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.2

• Total Fat: 1.5 g
• Cholesterol: 3.9 mg
• Sodium: 2.4 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.3 g
• Protein: 0.2 g

The dietary needs meet for Rich Roasted Pie Filling is Vegetarian