Dessert

Rustic Date Pie - A Nathan Lyon Recipe is for Dessert.

Rustic Date Pie - A Nathan Lyon Recipe takes 15 minutes to prepare.

Rustic Date Pie - A Nathan Lyon Recipe takes 25 minutes to cook.

Rustic Date Pie - A Nathan Lyon Recipe makes 16 servings.

The ingredients for Rustic Date Pie - A Nathan Lyon Recipe are:

1 teaspoon butter or non-stick spray
4 tablespoons AP (all purpose) flour, plus extra for dusting
3/4 cup brown sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 cup dates, pits discarded, chopped
1 cup pecans, chopped
2 whole eggs
9 inch pie dish

Here is how you make Rustic Date Pie - A Nathan Lyon Recipe:

Simply grease the pan with the spray or butter, and then dust with some flour, tapping out any excess. For the filling: in a medium bowl, combine the sugar, flour, cinnamon, and baking powder. Add the dates and nuts. In a second bowl, using a fork, whisk the eggs. Combine the flour/date mixture into the eggs and mix well. Pour and press mixture into the pie dish evenly. Bake at 350 degrees F for approximately 25 minutes, or until a toothpick inserted into the middle comes out clean. Allow to cool slightly prior to serving. Works great with cheese. 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user AMBUDMAN.

The nutritional information for Rustic Date Pie - A Nathan Lyon Recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.7

• Total Fat: 5.9 g
• Cholesterol: 27.2 mg
• Sodium: 70.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.4 g