Dessert

Margie's Skinny Buttermilk Pie is for Dessert.

Margie's Skinny Buttermilk Pie takes several minutes to prepare.

Margie's Skinny Buttermilk Pie takes several minutes to cook.

Margie's Skinny Buttermilk Pie makes 8 servings.

The ingredients for Margie's Skinny Buttermilk Pie are:

2 Cup Splenda
1/4 Tsp salt
1/2 Cup butter spray
1 Cup buttermilk
3 Tbs Flour
9 Tbs of Egg Beaters
9" Unbaked piecrust with edges of crust crimped high

Here is how you make Margie's Skinny Buttermilk Pie:

In a large mixing bowl, gradually beat the sucralose into the butter spray with an electric mixer, beating till mixture is well blended.Beat in the egg substitute, one at a time, beating well after each addition.Combine the flour and salt. Gradually beat these dry ingredients into the butter mixture. Pour the egg-buttermilk filling into the piecrust.Sprinkle the toasted pecans over the top.Bake the pie in a 300 degree F. oven for 1 hour and15-20 minutes or till the buttermilk filling is set.Cool. Store in the refrigerator.Serving Size:?8 Slices

The nutritional information for Margie's Skinny Buttermilk Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.7

• Total Fat: 5.5 g
• Cholesterol: 1.5 mg
• Sodium: 294.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.2 g
• Protein: 4.2 g

The dietary needs meet for Margie's Skinny Buttermilk Pie is Sugar Free