The recipe Coconut flavored custard pie made with spaghetti squash
Coconut flavored custard pie made with spaghetti squash recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Coconut flavored custard pie made with spaghetti squash!
Coconut flavored custard pie made with spaghetti squash
- What Course Is Coconut flavored custard pie made with spaghetti squash?
- How Long Does Coconut flavored custard pie made with spaghetti squash Recipe Take To Prepare?
- How Long Does Coconut flavored custard pie made with spaghetti squash Recipe Take To Cook?
- How Many Servings Does Coconut flavored custard pie made with spaghetti squash Recipe Make?
- What Are The Ingredients For Coconut flavored custard pie made with spaghetti squash Recipe?
- How Do I Make Coconut flavored custard pie made with spaghetti squash?
- What's The Nutritional Info For Coconut flavored custard pie made with spaghetti squash?
- What Type Of Cuisine Is Coconut flavored custard pie made with spaghetti squash?
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A great hit with guests but also a good way to get the kids to eat vegetables. You can switch ingredients up to lower sugar and/or calories but you will have to play with them. I found a different version of this recipe and tweaked it to my liking. You could do the same if you'd like. I've made possible suggestions for the switch but I haven't tried them to see if they work. What Course Is Coconut flavored custard pie made with spaghetti squash?Coconut flavored custard pie made with spaghetti squash is for Dessert. How Long Does Coconut flavored custard pie made with spaghetti squash Recipe Take To Prepare?Coconut flavored custard pie made with spaghetti squash takes 20 minutes to prepare. How Long Does Coconut flavored custard pie made with spaghetti squash Recipe Take To Cook?Coconut flavored custard pie made with spaghetti squash takes 40 minutes to cook. How Many Servings Does Coconut flavored custard pie made with spaghetti squash Recipe Make?Coconut flavored custard pie made with spaghetti squash makes 8 servings. What Are The Ingredients For Coconut flavored custard pie made with spaghetti squash Recipe?The ingredients for Coconut flavored custard pie made with spaghetti squash are: 1/2 cup white sugar (or 1/4 of sugar and 1/4 splenda)3 eggs (may be able to use equivalent of egg subsitute) 1/4 cup unsalted butter (melted and cooled) 1 tablespoon coconut extract 1 teaspoon vanilla extract 3 cups COOKED, shredded spaghetti squash * 9 in pie pan and food processor recommended * How Do I Make Coconut flavored custard pie made with spaghetti squash?Here is how you make Coconut flavored custard pie made with spaghetti squash: 1- Preheat oven to 350 degrees F.2- Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, coconut extract, and vanilla until well blended. 3- Put cooked squash into food processor and blend until thicker applesauce texture. Once blended, stir squash into the egg mixture.4- Pour mixture into 9" non stick pie pan. If desired, you can dust the top with cinnamon or nutmeg.5- Bake the pie in the 350 degree oven for approx. 40 - 45 minutes or until a knife inserted into the middle of the pie comes out clean.6- Cool on rack before serving or refrigerate over night if you like it cold.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user LISSYSMOM02.What's The Nutritional Info For Coconut flavored custard pie made with spaghetti squash?The nutritional information for Coconut flavored custard pie made with spaghetti squash is:
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