Dessert

Fake Coconut (Squash) Pie is for Dessert.

Fake Coconut (Squash) Pie takes 10 minutes to prepare.

Fake Coconut (Squash) Pie takes 60 minutes to cook.

Fake Coconut (Squash) Pie makes 8 servings.

The ingredients for Fake Coconut (Squash) Pie are:

3 cups yellow squash, grated or shredded
2 large eggs
1/2 cup sugar
2 tablespoons self-rising flour
2 teaspoons lemon extract
2 teaspoons coconut extract
1/2 stick unsalted butter, melted
prepared pie shell

Here is how you make Fake Coconut (Squash) Pie:

Mix flour with sugar. Beat eggs slightly and add to flour mixture. Add extracts and butter and mix well. Pour into pie shell. Bake for 60 minutes at 350 degrees. Allow to cool and set before slicing.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Fake Coconut (Squash) Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.5

• Total Fat: 15.8 g
• Cholesterol: 58.0 mg
• Sodium: 93.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g