Dessert

No added Fructose-Butternut Squash Pie is for Dessert.

No added Fructose-Butternut Squash Pie takes 25 minutes to prepare.

No added Fructose-Butternut Squash Pie takes 180 minutes to cook.

No added Fructose-Butternut Squash Pie makes 8 servings.

The ingredients for No added Fructose-Butternut Squash Pie are:

Butternut Squash
Orange Liqueur
Raisins
Cinnamon
Walnuts
Oatmeal
Butter
Whole Fat Greek Yogurt
2 Eggs
Cranberries

Here is how you make No added Fructose-Butternut Squash Pie:

Cook the squash in 425 F for about 1 hour and 45 min. Then mix everything except the butter, walnuts, and oats together in a bowl.Melt the butter and pour it into a blender with the walnuts and the oats. This is the crust. Mash it down into the bottom of the pie pan and bake at 425 for fifteen minutes. Take it out and pour in the filling. Cover it with aluminum foil and bake for 40 min. Then take it out and pour more walnuts and raisins on top if you wish, bake for an additional 5-10 minutes.Cool on the stove for about an hour and then refrigerate overnight.Serving Size: Makes one 9" pie, however you wish to divide that. (Abt 8 pieces)Number of Servings: 8Recipe submitted by SparkPeople user VEGGIEGAL14.

The nutritional information for No added Fructose-Butternut Squash Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.7

• Total Fat: 23.5 g
• Cholesterol: 36.0 mg
• Sodium: 105.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.9 g
• Protein: 6.6 g

The dietary needs meet for No added Fructose-Butternut Squash Pie is Vegetarian