Dessert

Spaghetti Squash Pie is for Dessert.

Spaghetti Squash Pie takes 10 minutes to prepare.

Spaghetti Squash Pie takes 40 minutes to cook.

Spaghetti Squash Pie makes 1 servings.

The ingredients for Spaghetti Squash Pie are:

2/3 cup white sugar

3eggs

1/4 cup butter, melted

1 tablespoon fresh lemon juice

1 teaspoonv vanilla extract

3 cups cooked, shredded spaghetti squash

1 pinch ground nutmeg (optional)

1/2 tsp cinnamon

Here is how you make Spaghetti Squash Pie:

DirectionsPreheat oven to 350 degrees F (175 degrees C).Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into a buttered pie plate. If desired, dust the top with nutmeg and cinnamon.Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user GRANDMAROSE65.

The nutritional information for Spaghetti Squash Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,108.8

• Total Fat: 15.7 g
• Cholesterol: 558.0 mg
• Sodium: 297.3 mg
• Total Carbs: 232.7 g
• Dietary Fiber: 6.8 g
• Protein: 22.0 g