The recipe Squash Coconut Pie
Squash Coconut Pie recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Squash Coconut Pie!
Squash Coconut Pie
- What Course Is Squash Coconut Pie?
- How Long Does Squash Coconut Pie Recipe Take To Prepare?
- How Long Does Squash Coconut Pie Recipe Take To Cook?
- How Many Servings Does Squash Coconut Pie Recipe Make?
- What Are The Ingredients For Squash Coconut Pie Recipe?
- How Do I Make Squash Coconut Pie?
- What's The Nutritional Info For Squash Coconut Pie?
- What Type Of Cuisine Is Squash Coconut Pie?
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DO NOT PANIC - even if you don't like squash. You will never taste it. But it has the taste and texture of coconut custard pie!You can make the recipe healthier by substituting the eggs with egg beaters, 1/2 of the sugar with Splenda and the margarine with 3Tbs Brummel & Brown. This changes the nutritional information to:242 Calories8.9g Fat37.5g Carbs4.6g Protein What Course Is Squash Coconut Pie?Squash Coconut Pie is for Dessert. How Long Does Squash Coconut Pie Recipe Take To Prepare?Squash Coconut Pie takes 10 minutes to prepare. How Long Does Squash Coconut Pie Recipe Take To Cook?Squash Coconut Pie takes 50 minutes to cook. How Many Servings Does Squash Coconut Pie Recipe Make?Squash Coconut Pie makes 8 servings. What Are The Ingredients For Squash Coconut Pie Recipe?The ingredients for Squash Coconut Pie are: 2 C. Grated Yellow Squash1 1/2 C. Sugar 1 Tbsp. Cornstarch 3 Eggs 1 tsp. Vanilla Extract 1 tsp. Coconut Extract 1 Tbsp. Flour 1/2 Stick Margarine 1 Frozen Pie Shell How Do I Make Squash Coconut Pie?Here is how you make Squash Coconut Pie: Beat eggs with sugar, cornstarch and flour.Add cubed margarine and the extracts.Fold in grated squash.Put into unbaked pie shell.Bake at 400 degrees for 10 minutes.Bake at 350 degrees for 40 minutes.Number of Servings: 8Recipe submitted by SparkPeople user STARR12961.What's The Nutritional Info For Squash Coconut Pie?The nutritional information for Squash Coconut Pie is:
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