The recipe Squash Pudding (squash pie filling, no crust)
Squash Pudding (squash pie filling, no crust) recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Squash Pudding (squash pie filling, no crust)!
Squash Pudding (squash pie filling, no crust)
- What Course Is Squash Pudding (squash pie filling, no crust)?
- How Long Does Squash Pudding (squash pie filling, no crust) Recipe Take To Prepare?
- How Long Does Squash Pudding (squash pie filling, no crust) Recipe Take To Cook?
- How Many Servings Does Squash Pudding (squash pie filling, no crust) Recipe Make?
- What Are The Ingredients For Squash Pudding (squash pie filling, no crust) Recipe?
- How Do I Make Squash Pudding (squash pie filling, no crust)?
- What's The Nutritional Info For Squash Pudding (squash pie filling, no crust)?
- What Type Of Cuisine Is Squash Pudding (squash pie filling, no crust)?
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I was never a fan of pie crust, so making just the filling into pudding works for me What Course Is Squash Pudding (squash pie filling, no crust)?Squash Pudding (squash pie filling, no crust) is for Dessert. How Long Does Squash Pudding (squash pie filling, no crust) Recipe Take To Prepare?Squash Pudding (squash pie filling, no crust) takes 10 minutes to prepare. How Long Does Squash Pudding (squash pie filling, no crust) Recipe Take To Cook?Squash Pudding (squash pie filling, no crust) takes 65 minutes to cook. How Many Servings Does Squash Pudding (squash pie filling, no crust) Recipe Make?Squash Pudding (squash pie filling, no crust) makes 8 servings. What Are The Ingredients For Squash Pudding (squash pie filling, no crust) Recipe?The ingredients for Squash Pudding (squash pie filling, no crust) are: One-Pie Squash 15 oz canGranulated Sugar, .5 cup Salt (table), .5 tsp Ginger, ground, 1 tbsp Nutmeg, ground, .5 tsp Cinnamon, ground, .5 tsp 2 large eggs Milk, canned, evaporated, 12 oz How Do I Make Squash Pudding (squash pie filling, no crust)?Here is how you make Squash Pudding (squash pie filling, no crust): Mix sugar, salt, and spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well and blend into squash mixture. Pour into a 9" pie dish. Bake 20 minutes at 425 degrees, then 45 minutes at 375 degrees.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CDCSMITH2013.What's The Nutritional Info For Squash Pudding (squash pie filling, no crust)?The nutritional information for Squash Pudding (squash pie filling, no crust) is:
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