Dessert

Stir and Roll Pie Crust is for Dessert.

Stir and Roll Pie Crust takes several minutes to prepare.

Stir and Roll Pie Crust takes several minutes to cook.

Stir and Roll Pie Crust makes 8 servings.

The ingredients for Stir and Roll Pie Crust are:

2 cups flour
1/2 cup vegetable oil
1 1/2 tsp. salt
1/4 cup milk

Here is how you make Stir and Roll Pie Crust:

Mix the flour and salt together. Pour the oil and milk in a cup but do not stir.Mix into the flour mixture and roll out between two sheets of waxed paper without using additional flour. Makes one crust. To use for cream filling: Bake crust at 475* for 8 to 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Stir and Roll Pie Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.4

• Total Fat: 14.3 g
• Cholesterol: 0.1 mg
• Sodium: 446.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g