Dessert

Candi's Fresh Strawberry Pie w/Grahm Cracker Crust is for Dessert.

Candi's Fresh Strawberry Pie w/Grahm Cracker Crust takes 15 minutes to prepare.

Candi's Fresh Strawberry Pie w/Grahm Cracker Crust takes several minutes to cook.

Candi's Fresh Strawberry Pie w/Grahm Cracker Crust makes 8 servings.

The ingredients for Candi's Fresh Strawberry Pie w/Grahm Cracker Crust are:

Grahm Craker Crust:
1 1/3 cups Grahm cracker crumbs (1 pkg. crushed)
1/3 cup brown sugar
1/2 tsp. cinnamon
1/3 cup melted margarine

Strawberry Filling
Place 5 cups whole strawberries (or more) around pie shell and mound up as desired. (Recipe calculated for 5 cups.)
GLAZE: 1 - 1/2 cups water
1/2 cup granulated sugar
2 TBS corn starch
1 pkg. ( .3 oz.) Sugar Free Strawberry Jello

Here is how you make Candi's Fresh Strawberry Pie w/Grahm Cracker Crust:

Makes 1 - 9" PieGrahm Cracker Crust: Crush grahm crackers in blender or in plastic bag with rolling pin. Add brown sugar, cinnamon, and melted margarine till blended. Spray 9" pie plate with PAM lightly, press mixture with spoon into bottom and sides of pie plate. Refrigerate 15-20 min. until well chilled.Strawberry Glaze:Combine all ingredients into a sauce pan over HIGH heat STIRRING CONSTANTLY; bring to a boil; reduce heat slightly and boil until thick about 3 min. Cool mixture for about 5-10 minutes then pour over strawberries you lined pie crust with. Cover each berry with glaze and place in refrigerator for about 2 hours. Serve with Light Cool Whip (add calories)Recipe is caculated for 8 equal slices of pie.Number of Servings: 8Recipe submitted by SparkPeople user CANDICANDOIT.

The nutritional information for Candi's Fresh Strawberry Pie w/Grahm Cracker Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.3

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 193.2 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 2.8 g
• Protein: 1.9 g