Dessert

Crustless Strawberry-Rhubarb Pie is for Dessert.

Crustless Strawberry-Rhubarb Pie takes 15 minutes to prepare.

Crustless Strawberry-Rhubarb Pie takes 30 minutes to cook.

Crustless Strawberry-Rhubarb Pie makes 6 servings.

The ingredients for Crustless Strawberry-Rhubarb Pie are:

1 pint strawberries, sliced
2-3 stalks fresh rhubarb, cut in small pieces
2 tbls honey
1 cup low-fat granola
1/2 cup low-fat vanilla yogurt (optional)

Here is how you make Crustless Strawberry-Rhubarb Pie:

Toss the sliced strawberries and rhubarb in a small baking dish. Drizzle with the honey. Bake at 350 degrees for about 30 minutes, or until tender. After removing from the oven, divide between dessert cups, sprinkle with granola, and yogurt, if desired. This is best served warm, and can be reheated.Approximately 6 - 1/2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SAMALSGRAMAL.

The nutritional information for Crustless Strawberry-Rhubarb Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.4

• Total Fat: 1.4 g
• Cholesterol: 0.8 mg
• Sodium: 59.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.3 g
• Protein: 3.0 g