Dessert

Deep Dish Strawberry Rhubarb Pie is for Dessert.

Deep Dish Strawberry Rhubarb Pie takes 20 minutes to prepare.

Deep Dish Strawberry Rhubarb Pie takes 40 minutes to cook.

Deep Dish Strawberry Rhubarb Pie makes 10 servings.

The ingredients for Deep Dish Strawberry Rhubarb Pie are:

3/4 to 1 c sugar
1/4 c cornstarch
1/8 tsp salt
3 c halved, fresh or frozen strawberries
3 c sliced (1/4 in pieces) fresh or frozen rhubarb
1 Tbs butter
1 ready made pastry for a single pie
sugar

Here is how you make Deep Dish Strawberry Rhubarb Pie:

Makes one deep dish pie that serves 8 to 10 people.In a large mixing bowl stir together sugar, cornstarch and salt. Add strawberries and rhubarb. Gently toss to coat. (If using frozen fruit, let mixture stand for 15-30 minutes or until fruit is partially thawed, but still icy.) Transfer filling to a 9 inch pie plate. Dot with butter. Place pastry on filling. Seal and crimp to the pie plate. Cut slits into pastry to allow steam to escape. Sprinkle top with sugar. Place pie plate on a baking sheet. Cover edge of pie with foil to prevent excessive browning. Bake in a 375F oven for 25 minutes for fresh fruit, or 40 minutes for frozen fruit. Remove foil. Number of Servings: 10Recipe submitted by SparkPeople user TAVIASGRANNIE.

The nutritional information for Deep Dish Strawberry Rhubarb Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.7

• Total Fat: 5.5 g
• Cholesterol: 1.2 mg
• Sodium: 421.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g