Dessert

Fresh Raspberry or Strawberry Pie with Truvia is for Dessert.

Fresh Raspberry or Strawberry Pie with Truvia takes several minutes to prepare.

Fresh Raspberry or Strawberry Pie with Truvia takes several minutes to cook.

Fresh Raspberry or Strawberry Pie with Truvia makes 6 servings.

The ingredients for Fresh Raspberry or Strawberry Pie with Truvia are:

3/4 cup Flour - Gold medal all purpose flour
3/4 cup Whole Wheat Flour
1/2 tsp Morton Table Salt
2 T nonfat (skim milk)
1/2 cup Canola Oil
6 cup fresh Raspberries
3 T Cornstarch
1/2 cup Truvia Baking Blend
1/2 cup Water, tap

Here is how you make Fresh Raspberry or Strawberry Pie with Truvia:

Mix the flours and salt together in a bowl.Whisk the milk and oil together in a bowl.Add milk mixture to the flour mixture and blend with a pastry blender.Sprinkle mixture in a 9 inch pie dish and pat down bottom and sides to form a crust.Bake at 325 degrees for approximately 18 minutes. Let cool.Mash enough of the berries to make 1 cup full of mashed berries.Mix dry truvia blend and dry cornstarch well.In microwave safe 8 cup glass measuring cup, mix truvia blend mixture with water and mashed berries.Cook until mixture is thick. Check at 4 minutes. Stir and if not thick enough, micro another minute.Cool mixture.Put the remaining whole berries In the pie shell.Pour cooled berry mixture over the top and refrigerate till cold and set.Serving Size:?1 pie makes 6 servings

The nutritional information for Fresh Raspberry or Strawberry Pie with Truvia is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.0

• Total Fat: 19.1 g
• Cholesterol: 0.1 mg
• Sodium: 199.8 mg
• Total Carbs: 64.2 g
• Dietary Fiber: 10.8 g
• Protein: 4.8 g