The recipe Fresh Strawberry Pie with Graham Cracker Crust

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Fresh Strawberry Pie with Graham Cracker Crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fresh Strawberry Pie with Graham Cracker Crust!

Fresh Strawberry Pie with Graham Cracker Crust

Fresh Strawberry Pie with Graham Cracker Crust Recipe
Fresh Strawberry Pie with Graham Cracker Crust

What Course Is Fresh Strawberry Pie with Graham Cracker Crust?

Fresh Strawberry Pie with Graham Cracker Crust is for Dessert.


How Long Does Fresh Strawberry Pie with Graham Cracker Crust Recipe Take To Prepare?

Fresh Strawberry Pie with Graham Cracker Crust takes several minutes to prepare.


How Long Does Fresh Strawberry Pie with Graham Cracker Crust Recipe Take To Cook?

Fresh Strawberry Pie with Graham Cracker Crust takes several minutes to cook.


How Many Servings Does Fresh Strawberry Pie with Graham Cracker Crust Recipe Make?

Fresh Strawberry Pie with Graham Cracker Crust makes 4 servings.


What Are The Ingredients For Fresh Strawberry Pie with Graham Cracker Crust Recipe?

The ingredients for Fresh Strawberry Pie with Graham Cracker Crust are:

Graham Crackers, plain, honey, or cinnamon, 1 cup, crushed (remove)
Butter, salted, 4 tbsp (remove)
Granulated Sugar, 8 tsp (remove)
Strawberries, fresh, 1.5 cup, halves (remove)
Granulated Sugar, 5 tsp (remove)


How Do I Make Fresh Strawberry Pie with Graham Cracker Crust?

Here is how you make Fresh Strawberry Pie with Graham Cracker Crust:

Mix graham cracker crumbs with sugar and melted butter and press into a 7 inch pan. Bake at 350 for 8 minutes. Put berries in the shell and top with a glaze.Number of Servings: 4Recipe submitted by SparkPeople user DFE315.


What's The Nutritional Info For Fresh Strawberry Pie with Graham Cracker Crust?

The nutritional information for Fresh Strawberry Pie with Graham Cracker Crust is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 13.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 209.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.9 g

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