Dessert

Gelatin-free strawberry pie filling is for Dessert.

Gelatin-free strawberry pie filling takes several minutes to prepare.

Gelatin-free strawberry pie filling takes 10 minutes to cook.

Gelatin-free strawberry pie filling makes 8 servings.

The ingredients for Gelatin-free strawberry pie filling are:

1 cup fresh strawberries, cored, halved, then crushed
1/2 cup sugar
1 cup water
2 Tbsp corn starch or arrowroot

Here is how you make Gelatin-free strawberry pie filling:

In a small saucepan, crush berries and add sugar, cooking over medium heat until sugar is dissolved. In a measuring cup, combine cornstarch and warm water, mixing until well blended. Add cornstarch and water mixture to berries and sugar and continue to heat over medium to medium high, stirring constantly, for 3-5 minutes, or until thick.Serving Size: Makes enough for 1 pie, divided into 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRONOPHILINA.

The nutritional information for Gelatin-free strawberry pie filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.1 g

The dietary needs meet for Gelatin-free strawberry pie filling is Vegan