Dessert

Icebox Strawberry Pie is for Dessert.

Icebox Strawberry Pie takes 30 minutes to prepare.

Icebox Strawberry Pie takes 30 minutes to cook.

Icebox Strawberry Pie makes 8 servings.

The ingredients for Icebox Strawberry Pie are:

2 lbs frozen strawberries
2 tablespoons lemon juice
2 tablespoons water
1 tablespoon unflavored gelatin
1 cup Splenda (sucralose)
1 pinch salt
1 lb fresh strawberries, hulled and sliced thin
1 (9 inch) pie crusts, baked and cooled

Here is how you make Icebox Strawberry Pie:

COOK FROZEN BERRIES Cook frozen berries in large saucepan over medium-low heat until berries begin to release juice, about 3 minutes. Increase heat to medium-high and cook, stirring frequently, until thick and jam-like, about 25 minutes (mixture should measure 2 cups).2ADD GELATIN Combine lemon juice, water, and gelatin in small bowl. Let stand until gelatin is softened and mixture has thickened, about 5 minutes. Stir gelatin mixture, sugar, and salt into cooked berry mixture and return to simmer, about 2 minutes. Transfer to bowl and cool to room temperature, about 30 minutes.3ADD FRESH BERRIES Fold fresh berries into filling. Spread evenly in pie shell and refrigerate until set, about 4 hours. (Filled pie can be refrigerated for 24 hours.)Serving Size:?8 servings

The nutritional information for Icebox Strawberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.5

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 103.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.1 g
• Protein: 2.7 g

The dietary needs meet for Icebox Strawberry Pie is Low Carb