Dessert

Rhubarb/Strawberry Pie made with Splenda is for Dessert.

Rhubarb/Strawberry Pie made with Splenda takes 20 minutes to prepare.

Rhubarb/Strawberry Pie made with Splenda takes 50 minutes to cook.

Rhubarb/Strawberry Pie made with Splenda makes 8 servings.

The ingredients for Rhubarb/Strawberry Pie made with Splenda are:

Ingredients:
*Rhubarb, 3 cup, diced (remove)
Strawberries, fresh, 1 cup, sliced (remove)
*Splenda, 60 tsp (remove)
*Pearl Tapioca, .33 cup (remove)
Butter, salted, 1 tbsp (remove)
*Pie crust, standard-type, dry mix, prepared, baked, 2 crust, single 9" (remove)

Here is how you make Rhubarb/Strawberry Pie made with Splenda:

Mix Strawberries/rhubarb/splenda/tapioca together in bowl and let set for 15 minute Put in Pie crust, dab with butter. Cover with crust make slits in top..I used a cookie cutter and put it have over the cut out for decorations. Sprinkle with splenda or sugar.Bake at 400 degrees for 45 to 50..let cool before eating, great eating pieServing Size: make 8 piece pieNumber of Servings: 8Recipe submitted by SparkPeople user PUFFYCREEKMOM.

The nutritional information for Rhubarb/Strawberry Pie made with Splenda is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.4

• Total Fat: 13.8 g
• Cholesterol: 3.8 mg
• Sodium: 303.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for Rhubarb/Strawberry Pie made with Splenda is Sugar Free