Dessert

Rhubarb-Strawberry pie is for Dessert.

Rhubarb-Strawberry pie takes 30 minutes to prepare.

Rhubarb-Strawberry pie takes 60 minutes to cook.

Rhubarb-Strawberry pie makes 10 servings.

The ingredients for Rhubarb-Strawberry pie are:

4 c chopped rhubarb
3 c quartered strawberries
1 c sugar
1/4 c cornstarch
1/4 c (or less) fresh lemon juice

1 2-crust pie dough

This is the pie dough recipe used in this recipe:

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=2758005

Here is how you make Rhubarb-Strawberry pie:

Chop rhubarb and strawberries and put aside.Prepare dough and put bottom layer in pie plate.Add sugar, lemon juice and cornstarch to fruit and stir to coat.Fill pie crust, place top dough, flute and cut slits.Bake 425 15 minutes then 375 50-60 minutes till brown.Serving Size: Makes 1 large, deep 2-crust pie; calculated for 10 slices.Number of Servings: 10Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Rhubarb-Strawberry pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.8

• Total Fat: 10.7 g
• Cholesterol: 5.7 mg
• Sodium: 120.4 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g

The dietary needs meet for Rhubarb-Strawberry pie is Vegan