Dessert

Sharon's Strawberry Yogurt Pie is for Dessert.

Sharon's Strawberry Yogurt Pie takes 20 minutes to prepare.

Sharon's Strawberry Yogurt Pie takes several minutes to cook.

Sharon's Strawberry Yogurt Pie makes 8 servings.

The ingredients for Sharon's Strawberry Yogurt Pie are:

1 keebler Ready Crust reduced fat graham cracker crust
1 - 6 oz. container Yogplait Original 99% fat free yogurt
1 - 8 oz. container lite whipped topping (I used food lion brand)
1/2 package of Jello sugar free strawberry gelatin dessert
(.30oz. box and I used half of box)
I usually make 2 pies at a time.
1 cup strawberries ( I like to slice mine the day before and soak in granulated spenda to give extra sweetness)

Here is how you make Sharon's Strawberry Yogurt Pie:

Combine cool whip, yogurt and gelatin and stir until well blended - then add strawberries and stir. I leave a few out for garnish. pour into pie crust and top with strawberries for decoration.Let sit in refridgerator overnight - I like to make the day before.Number of Servings: 8Recipe submitted by SparkPeople user SHARONGD.

The nutritional information for Sharon's Strawberry Yogurt Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.9

• Total Fat: 6.9 g
• Cholesterol: 1.3 mg
• Sodium: 139.6 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.0 g