Dessert

Stephanie's Strawberry Pie is for Dessert.

Stephanie's Strawberry Pie takes several minutes to prepare.

Stephanie's Strawberry Pie takes several minutes to cook.

Stephanie's Strawberry Pie makes 16 servings.

The ingredients for Stephanie's Strawberry Pie are:

juice from half a lemon

1 pint of strawberries (or comparable amount of fruit if subbing), chopped into tiny pieces, about the size of pinto beans

Jell-O Cook and Serve (NOT instant) pudding, vanilla flavor, one big box and one little box

Jell-O Cook and Serve (NOT instant) gelatin, strawberry (or your fruit of choice), one little box

2 cups water

8 oz. (one container) Cool Whip

2 Graham Cracker crusts (calorie count includes Keebler Ready-Made Crust)

Here is how you make Stephanie's Strawberry Pie:

Combine jello mix, pudding mix, lemon juice, and water in sauce pan and bring to boil. Stir constantly to prevent burning. Allow to cool for 2 hours in refrigerator. Fold in Cool Whip. Stir in chopped strawberries or fruit of choice. Distribute into 2 graham cracker crusts. Let set for at least 2 hours.Makes 16 servings - 8 slices per pie.Modified options include: - sugar-free jello and/or pudding- light Cool Whip- homemade, organic, or low-cal graham cracker crusts- any fresh fruit/gelatin flavor combo (raspberry, blueberry, blackberry, banana, apple, orange, etc...)Calorie count includes all full-fat, full-sugar options.Number of Servings: 16Recipe submitted by SparkPeople user JANELLE86.

The nutritional information for Stephanie's Strawberry Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 226.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 222.1 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g