The recipe Strawberry Chiffon Pie

Made From Scratch Recipes

Strawberry Chiffon Pie recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Strawberry Chiffon Pie!

Strawberry Chiffon Pie

Strawberry Chiffon Pie Recipe
Strawberry Chiffon Pie

Fairly quick and easy. You can top it with Cool Whip or other topping if you like. If you use an immersion blender, it will be light and fluffy.

What Course Is Strawberry Chiffon Pie?

Strawberry Chiffon Pie is for Dessert.


How Long Does Strawberry Chiffon Pie Recipe Take To Prepare?

Strawberry Chiffon Pie takes 5 minutes to prepare.


How Long Does Strawberry Chiffon Pie Recipe Take To Cook?

Strawberry Chiffon Pie takes 10 minutes to cook.


How Many Servings Does Strawberry Chiffon Pie Recipe Make?

Strawberry Chiffon Pie makes 8 servings.


What Are The Ingredients For Strawberry Chiffon Pie Recipe?

The ingredients for Strawberry Chiffon Pie are:

l Box strawberry sugar free gelatin
2 6 oz containers of fat free strawberry yogurt
1 cup of strawberries cut in lengthwise halves
Frozen, ready to bake pie crust


How Do I Make Strawberry Chiffon Pie?

Here is how you make Strawberry Chiffon Pie:

Bake pie crust in 400 degree oven for about 5 minutes or until it just starts to brown. Remove and cool. While crust is baking, microwave 1 cup of water to almost boiling. Stir in gelatin until dissolved. Let it cool a bit before stirring in yogurt. This mixture and be put in refrigerator for about 5 minutes to cool - it should just be starting to get thick. Whip with immersion blender to beat in air and get fluffy. Then gently stir in strawberry halves. Pile into pie shell and refrigerate at least an hour before slicing. Top with whipped topping if desired.Number of Servings: 8Recipe submitted by SparkPeople user OTWTEACHER.


What's The Nutritional Info For Strawberry Chiffon Pie?

The nutritional information for Strawberry Chiffon Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

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