Dessert

Strawberry Creme Pie with Shortbread Crust is for Dessert.

Strawberry Creme Pie with Shortbread Crust takes several minutes to prepare.

Strawberry Creme Pie with Shortbread Crust takes several minutes to cook.

Strawberry Creme Pie with Shortbread Crust makes 8 servings.

The ingredients for Strawberry Creme Pie with Shortbread Crust are:

2 cups fresh strawberries, divided
⅔ cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
Ice cubes
? cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Here is how you make Strawberry Creme Pie with Shortbread Crust:

1. SLICE 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.2. WHISK in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.3. REFRIGERATE 6 hours or until firm. Top with sliced berries. Serving Size:?1/8 pieNumber of Servings: 8Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Strawberry Creme Pie with Shortbread Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.7

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 168.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g