Dessert

Strawberry Glace Pie is for Dessert.

Strawberry Glace Pie takes 15 minutes to prepare.

Strawberry Glace Pie takes 5 minutes to cook.

Strawberry Glace Pie makes 8 servings.

The ingredients for Strawberry Glace Pie are:

6-8 cups strawberries
~1 cup water
2 Tbsp cornstarch
2/3 cup sugar
1 prepared Pie crust (used Oranoque Orchards 9" deep dish frozen crust, pre-baked).

Here is how you make Strawberry Glace Pie:

puree 1 cup of strawberries with 2/3 cup water. Add additional water to make 1.5 cups liquid mixture.Add strawberry puree to small sauce pan with sugar & cornstarch. Bring to boil, reduce to med/low and stir occasionally until thickened. Set aside for 10 min off burner without stiring to cool.place about 1/4 cup of glaze at bottom and sides of pie crust. Arrange 1 layer of strawberries. spoon over 1/2 of the remaining mixture, add another layer of strawberries, then spoon the rest of the mixture over. Allow to set in fridge for about 2 hours.Number of Servings: 8Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Strawberry Glace Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 131.7 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.0 g
• Protein: 2.6 g