Dessert

Strawberry Meringue Pie is for Dessert.

Strawberry Meringue Pie takes 15 minutes to prepare.

Strawberry Meringue Pie takes 15 minutes to cook.

Strawberry Meringue Pie makes 8 servings.

The ingredients for Strawberry Meringue Pie are:

Canola Oil Cooking Spray
1 Cup Graham Cracker Crumbs
4 Cups Sliced Strawberries
1 Cup plus 2 Tbsp sugar
1/4 tsp salt
1 envelope unflavored gelatin
1.5 tso vanilla extract
1/2 cup pasteurized egg whites
1/4 tsp cream of tartar

Here is how you make Strawberry Meringue Pie:

Heat oven to 375. Coat 9 inch pie pan with cooking spray.Pour in crumbs to form an even layer.Bake 15 Minutes.In a medium pan over medium heat - Mash 2 cups of berries with 1 cup sugar and 1/4 tsp salt. Bring to a boil. Stir.Add gelatin - stir until dissolved.Remove from heat. Add 1tsp vanilla and remaining 2 cups of berries.Mix egg whites and cream of tartar in a bowl. Beat until soft peaks form.Add remaining 2 Tbsp of sugar and 1/2 tsp vanillaBeat until stiff.Spoon berries into piecrust.Top with Meringue.Bake 12 minutes.Cool - refrigerate at least 3 hours.** note: you can use splenda in place of the sugar on the berries to lower the sugar content. However, I found the meringue still needs the sugar to come out 'just right' --TNumber of Servings: 8Recipe submitted by SparkPeople user PEACHYT.

The nutritional information for Strawberry Meringue Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 148.8 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g

The dietary needs meet for Strawberry Meringue Pie is Low Fat