Dessert

Strawberry Pie - Cool Whip is for Dessert.

Strawberry Pie - Cool Whip takes 15 minutes to prepare.

Strawberry Pie - Cool Whip takes several minutes to cook.

Strawberry Pie - Cool Whip makes 6 servings.

The ingredients for Strawberry Pie - Cool Whip are:

12 serving Ball fruit pectin - no cook freezer jam pectin 1/4 tsp (by ANGCOULD)
1 cup, halves Strawberries, fresh
4 oz Dannon Strawberry Creamy Fruit Blends Yogurt, 6 oz.
1 pie shell (9" dia) Pie crust, graham cracker
50 tbsp Cool Whip Free

Here is how you make Strawberry Pie - Cool Whip:

Blend 1 cup (roughly) of strawberries to a liquid (add more fruit as wanted), add pectin, add yogurt. Fold in cool whip (Mine's typically room temp, but it can be chilled), pour into pie shell and cool in the fridge for a few hours until firmed up. Optional to put cut up strawberries on top. Can change the recipe to be with any fruit (fruit juice for lemon/lime pies) and change the flavor of yogurt. Serving Size: 6 pieces in pieNumber of Servings: 6Recipe submitted by SparkPeople user CYNTHIADECA.

The nutritional information for Strawberry Pie - Cool Whip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.3

• Total Fat: 9.1 g
• Cholesterol: 1.7 mg
• Sodium: 261.8 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g

The dietary needs meet for Strawberry Pie - Cool Whip is Vegetarian