The recipe Strawberry Pie Glazed

Made From Scratch Recipes

Strawberry Pie Glazed recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Pie Glazed!

Strawberry Pie Glazed

Strawberry Pie Glazed Recipe
Strawberry Pie Glazed

Summer time favorite. Quick, easy, healthy, & very yummy.

What Course Is Strawberry Pie Glazed?

Strawberry Pie Glazed is for Dessert.


How Long Does Strawberry Pie Glazed Recipe Take To Prepare?

Strawberry Pie Glazed takes 10 minutes to prepare.


How Long Does Strawberry Pie Glazed Recipe Take To Cook?

Strawberry Pie Glazed takes several minutes to cook.


How Many Servings Does Strawberry Pie Glazed Recipe Make?

Strawberry Pie Glazed makes 8 servings.


What Are The Ingredients For Strawberry Pie Glazed Recipe?

The ingredients for Strawberry Pie Glazed are:

3/4 Cup Sugar
3 Tbsp. Cornstarch
1 1/2 Cups water
1 pkg. (3oz.) Jell-O Sugar-free (I use the large box)
4 Cups fresh strawberries, hulled
1 bakes pie crust (9 inch)
1/2 Cup thawed Cool Whipped Topping


How Do I Make Strawberry Pie Glazed?

Here is how you make Strawberry Pie Glazed:

Note: Pie can be prepared using a frozen deep-dish crust. Bake as directed on package; cool. Fill as directed.Healthy Living: Save 40 calories per serving by preparing with Sugar free Gelating and Lite Cool Whip.Mix: Sugar & cornstarch in medium saucepan. Gradually stil in water until well blended. Bring to boil on medium heat, stirring constantly; cook & sitr 1 minute. Remove from Heat. Add dry gelatin mix; sit 2 minutes until completed dissolved. Stir in fruit.Fill crust with fruit mixture. Refrigerate 3 hours or until filling is firm.Top with Cool Whip just before serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIESONP.


What's The Nutritional Info For Strawberry Pie Glazed?

The nutritional information for Strawberry Pie Glazed is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.2 g

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