Dessert

Strawberry Pie Low Carb is for Dessert.

Strawberry Pie Low Carb takes 35 minutes to prepare.

Strawberry Pie Low Carb takes 20 minutes to cook.

Strawberry Pie Low Carb makes 10 servings.

The ingredients for Strawberry Pie Low Carb are:

500 grams Strawberries, frozen, unsweetened
1 large Egg, fresh, whole, raw
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1.5 tbsp Butter, unsalted
125 ml boiling water
225 ml cold water
9 gram(s) Jelly lite strawberry 1 whole packet (by BIZZA1)

Here is how you make Strawberry Pie Low Carb:

Beat Whipping cream, set aside in fridge. In a small bowl, melt butter, add almond flour and egg, knead until smooth, wrap in plastic and put in freezer for 30 minutes. In pie dish roll our pastry with fingers to cover base. Bake in moderate oven 20 minutes until lightly browned - cool. In another bowl dissolve jelly in 125ml boiling water, add cold water, stir well and add cold strawberries (defrosted), pour over shortbread base and set in fridge until set. cut into 10 and serve with dollop of whipped creamServing Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user MYTIMENOW57.

The nutritional information for Strawberry Pie Low Carb is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 61.1

• Total Fat: 4.2 g
• Cholesterol: 25.3 mg
• Sodium: 9.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for Strawberry Pie Low Carb is Low Carb