Dessert

Strawberry Pie w/Keebler Shortbread Crust is for Dessert.

Strawberry Pie w/Keebler Shortbread Crust takes several minutes to prepare.

Strawberry Pie w/Keebler Shortbread Crust takes several minutes to cook.

Strawberry Pie w/Keebler Shortbread Crust makes 8 servings.

The ingredients for Strawberry Pie w/Keebler Shortbread Crust are:

1 small package sugar-free vanilla Jell-O cook and serve pudding mix
2 cups water
1 small package sugar-free strawberry Jell-O gelatin mix
4 cups sliced strawberries
1 Keebler Ready Crust - Shortbread
Cool Whip Lite, 8 servings

Here is how you make Strawberry Pie w/Keebler Shortbread Crust:

In a medium saucepan; stir together water and Jell-O pudding mix. Heat to a boil. Remove from heat and immediately add the Jell-O gelatin. Stir until dissolved. Set the pan aside and let the mixture cool to room temperature.Place the sliced strawberries into the piecrust. Pour cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set well before slicing. Serve each piece with a nice dollop of Cool Whip Lite.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user N_STITCHES.

The nutritional information for Strawberry Pie w/Keebler Shortbread Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.9

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 197.0 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.0 g