Dessert

Strawberry-Rhubarb Chiller Pie is for Dessert.

Strawberry-Rhubarb Chiller Pie takes several minutes to prepare.

Strawberry-Rhubarb Chiller Pie takes several minutes to cook.

Strawberry-Rhubarb Chiller Pie makes 6 servings.

The ingredients for Strawberry-Rhubarb Chiller Pie are:

3 1/2 cups rhubarb
1 1/2 cups water
1/2 cup Splenda
1 pkg sugar free strawberry Jello
1 (8oz) can crushed pineapple
1 cup fresh sliced strawberries
1/4 tsp almond extract
4 oz Cool Whip Free
2 sheets Keebler reduced fat graham crackers, crushed

Here is how you make Strawberry-Rhubarb Chiller Pie:

1. Thaw rhubarb, if frozen, but do not drain. In medium saucepan combine rhubarb and water. Cook and stir over medium heat for 15 minutes or until tender. Remove from heat and stir in Splenda and strawberry Jello until combined. Cover and chill for 2 hours.2. Stir pineapple, chopped strawberries, and almond extract into rhubarb mixture. Fold in dessert topping. 3. Spray cooking spray on the bottom of a pie pan. Spread the crushed graham crackers over the bottom and press into the cooking spray. Spray a little extra on top.4. Spoon the rhubarb mixture into the pie pan. Cover and chill for 4 hours or until set.Serves 62 WW points per serving.Number of Servings: 6Recipe submitted by SparkPeople user AERIEA085.

The nutritional information for Strawberry-Rhubarb Chiller Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 42.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g