Dessert

Strawberry-Rhubarb Pie (Good Housekeeping Healthy Makeover) is for Dessert.

Strawberry-Rhubarb Pie (Good Housekeeping Healthy Makeover) takes several minutes to prepare.

Strawberry-Rhubarb Pie (Good Housekeeping Healthy Makeover) takes several minutes to cook.

Strawberry-Rhubarb Pie (Good Housekeeping Healthy Makeover) makes 8 servings.

The ingredients for Strawberry-Rhubarb Pie (Good Housekeeping Healthy Makeover) are:

Oranges, 1 small (2-3/8" dia)
Strawberries, fresh, 454 grams
Granulated Sugar, .25 cup
Argo Cornstarch, 1 tbsp, 1 serving
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving
Brown Sugar, .33 cup, packed
*Whole Wheat Flour, 0.25 cup
Land O Lakes, Salted Butter, 1 Tbsp, 3 serving

Here is how you make Strawberry-Rhubarb Pie (Good Housekeeping Healthy Makeover):

Makes 8 servings1. Preheat oven to 375F. Grate peel from orange and divide between two large bowls. Squeeze 1/4 of the juice from the orange into one of the bowls.2. In the bowl containing the orange peel, combine strawberries, rhubarb, and white sugar until well mixed. 3. Add cornstarch to the bowl with the orange juice and mix thoroughly.4. Stir fruit mixture into cornstarch mixture until well combined. Pour into a 9" glass or ceramic pie plate, spreading evenly,5. In the bowl containing the orange peel, combine the oatmeal, brown sugar, flour, and a pinch of salt. With a pastry blender or fingertips, blend mixture until it fporms coarse crumbs (with a few pea-sized pieces remaining).4. Sprinkle oat mixture evenly over strawberry mixture. Place pie plate on a foil-line cookie sheet and bake 45 minutes, or until topping is golden brown and fruit is hot and bubbling.5. Cool on wire rack until filling is set but still warm. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user ADIPOSEROSE.

The nutritional information for Strawberry-Rhubarb Pie (Good Housekeeping Healthy Makeover) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.7

• Total Fat: 4.8 g
• Cholesterol: 11.3 mg
• Sodium: 36.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.6 g
• Protein: 1.6 g