The recipe Imperial Sugar 150 anni Texas Pecan Pie filling
Imperial Sugar 150 anni Texas Pecan Pie filling recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Imperial Sugar 150 anni Texas Pecan Pie filling!
Imperial Sugar 150 anni Texas Pecan Pie filling
- What Course Is Imperial Sugar 150 anni Texas Pecan Pie filling?
- How Long Does Imperial Sugar 150 anni Texas Pecan Pie filling Recipe Take To Prepare?
- How Long Does Imperial Sugar 150 anni Texas Pecan Pie filling Recipe Take To Cook?
- How Many Servings Does Imperial Sugar 150 anni Texas Pecan Pie filling Recipe Make?
- What Are The Ingredients For Imperial Sugar 150 anni Texas Pecan Pie filling Recipe?
- How Do I Make Imperial Sugar 150 anni Texas Pecan Pie filling?
- What's The Nutritional Info For Imperial Sugar 150 anni Texas Pecan Pie filling?
- What Type Of Cuisine Is Imperial Sugar 150 anni Texas Pecan Pie filling?
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From the Imperial Sugar anniversary cookbook. I did not include a pie crust in the nutrition info since people use different types. You will need a 9 inch unbaked pie shell. I typically make this in a glass deep dish pie pan. Do NOT use egg substitute; the stabilizer in box-o-eggs causes a chemical reaction that will make the pie explode. If you don't trust my experiences and my PChem friend who figured it out, just keep an eye out. Regardless, I would put something in the bottom of the oven if you can. What Course Is Imperial Sugar 150 anni Texas Pecan Pie filling?Imperial Sugar 150 anni Texas Pecan Pie filling is for Dessert. How Long Does Imperial Sugar 150 anni Texas Pecan Pie filling Recipe Take To Prepare?Imperial Sugar 150 anni Texas Pecan Pie filling takes 10 minutes to prepare. How Long Does Imperial Sugar 150 anni Texas Pecan Pie filling Recipe Take To Cook?Imperial Sugar 150 anni Texas Pecan Pie filling takes 45 minutes to cook. How Many Servings Does Imperial Sugar 150 anni Texas Pecan Pie filling Recipe Make?Imperial Sugar 150 anni Texas Pecan Pie filling makes 8 servings. What Are The Ingredients For Imperial Sugar 150 anni Texas Pecan Pie filling Recipe?The ingredients for Imperial Sugar 150 anni Texas Pecan Pie filling are: 9-inch unbaked pie shell1.5 c brown sugar (firmly packed) 0.5 c granulated sugar 0.25 c water 2 Tablespoons all-purpose flour 0.25 teaspoon salt 2 eggs (use the ones in the shell not the box. I use size=large. I have not tried only egg whites without stabilizer.) 0.5 c evaporated milk (5oz little can) (nutrition based on non-fat evap. milk) 1.5 c pecan halves (if you use chopped, which I do not recommend, use less) 1 teaspoon vanilla extract (not the fake stuff) How Do I Make Imperial Sugar 150 anni Texas Pecan Pie filling?Here is how you make Imperial Sugar 150 anni Texas Pecan Pie filling: Makes one 9-inch pie. Cut into 8 equal slices (or fewer!) One slice = 1 serving.I did not include the pie crust in the nutrition information! With many pie crusts this will top out at 500 cals and more fat per 1/8 of a pie. Preheat oven to 400F.Combine the first 5 ingredients (after the pie crust) in a small bowl and mix well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well and turn into pie shell. Bake in preheated 400F oven 10 minutes. Reduce heat to 350F and bake an additional 35-40 minutes or until filling is puffed in center and is well browned. Let pie cool before cutting. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SECRETFUN.What's The Nutritional Info For Imperial Sugar 150 anni Texas Pecan Pie filling?The nutritional information for Imperial Sugar 150 anni Texas Pecan Pie filling is:
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