Dessert

Low Carb Brown Sugar Pie is for Dessert.

Low Carb Brown Sugar Pie takes 5 minutes to prepare.

Low Carb Brown Sugar Pie takes 35 minutes to cook.

Low Carb Brown Sugar Pie makes 8 servings.

The ingredients for Low Carb Brown Sugar Pie are:

1 cup Splenda Brown Sugar Blend
2 egg yolks
2 cups heavy cream
1 tsp. vanilla
1/4 tsp. salt
2 tablespoons water
4 tablespoons cornstarch
2 tablespoons butter

2 egg whites
1/2 tsp. vanilla
6 tbsp. Splenda

Here is how you make Low Carb Brown Sugar Pie:

Combine brown sugar, salt, and water in top of double boiler. Boil over moderate heat to a thick syrup (about 5 minutes). Mix 1/4 cup milk and cornstarch to a thin paste. Add 1 3/4 cups milk; then combine with hot syrup and cook over hot water until thick and smooth, then cook 15 minutes longer, stirring constantly. Stir a small amount of mixture into beaten egg yolks, return to double boiler, and cook a few minutes longer. Add butter and vanilla. Cool. Pour into pie plate. Top with a meringe.Meringe:Beat egg whites until the hold stiff peaks. Add sugar gradually, beating constantly. Add vanilla. Pile lightly on filling; bake at 325 degrees for about 20 minutes, or until firm and lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user LEMGIRL.

The nutritional information for Low Carb Brown Sugar Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.1

• Total Fat: 6.7 g
• Cholesterol: 148.2 mg
• Sodium: 76.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g