Dessert

low sugar cherry pie is for Dessert.

low sugar cherry pie takes 15 minutes to prepare.

low sugar cherry pie takes 30 minutes to cook.

low sugar cherry pie makes 8 servings.

The ingredients for low sugar cherry pie are:

*Great Value No Sugar Added Cherry Pie filling (1 can)

*Syntrax Nectar Whey Protein Isolate, Powder, Unflavored, 2 scoops

*Pillsbury Pie Crust, All Ready, 2 crusts (one box/package)

Here is how you make low sugar cherry pie:

mix filling and proteinadd to bottom crust (in pie tin) top with other crust, bake at 425 for 30 mins (make sure to vent the crust somehow) (you have to "glue" the two crusts together at the edge with water, then you can make a pretty edge by pressed the tines of a fork all the way around) i say i used 14 servings because i trimmed at least two servings of pie crust off as excess. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEWYRD.

The nutritional information for low sugar cherry pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.9

• Total Fat: 12.3 g
• Cholesterol: 8.8 mg
• Sodium: 212.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 0.4 g
• Protein: 4.3 g

The dietary needs meet for low sugar cherry pie is Low Carb