The recipe Low Sugar Pecan Pie

Made From Scratch Recipes

Low Sugar Pecan Pie recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Low Sugar Pecan Pie!

Low Sugar Pecan Pie

Low Sugar Pecan Pie Recipe
Low Sugar Pecan Pie

Another one I got from Splenda's site. They have a lot of really great recipes. Again, I tweaked this one to lower the sugar a little bit more.http://splenda.tastebook.com/recipes?category_id=11-Desserts-Pies&offset=5&recipe_view=true

What Course Is Low Sugar Pecan Pie?

Low Sugar Pecan Pie is for Dessert.


How Long Does Low Sugar Pecan Pie Recipe Take To Prepare?

Low Sugar Pecan Pie takes 10 minutes to prepare.


How Long Does Low Sugar Pecan Pie Recipe Take To Cook?

Low Sugar Pecan Pie takes 50 minutes to cook.


How Many Servings Does Low Sugar Pecan Pie Recipe Make?

Low Sugar Pecan Pie makes 8 servings.


What Are The Ingredients For Low Sugar Pecan Pie Recipe?

The ingredients for Low Sugar Pecan Pie are:

3 Large Eggs, lightly beaten
.75c. Splenda Brown Sugar Blend
.75c. Mrs. Butterworth Sugar Free Syrup
2tbsp. Brummel & Brown Yogurt Spread
1tsp. DaVinci's Sugar Free French Vanilla Syrup
2c. Pecan Halves
9" Deep Dish Pie Crust


How Do I Make Low Sugar Pecan Pie?

Here is how you make Low Sugar Pecan Pie:

1. Preheat oven to 350 degrees F.2. Combine eggs, SPLENDA? Brown Sugar Blend, syrup, butter and vanilla, mixing until blended; stir in pecan halves. 3. Pour filling into pastry shell.4. Bake for 50 minutes or until a knife inserted near center comes out clean.5. Cool on a wire rack. Serve warm.Makes 8 equal servings.Number of Servings: 8Recipe submitted by SparkPeople user OFF2SKINNYTOWN.


What's The Nutritional Info For Low Sugar Pecan Pie?

The nutritional information for Low Sugar Pecan Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 418.9
  • Total Fat: 27.6 g
  • Cholesterol: 84.7 mg
  • Sodium: 168.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.8 g

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